miembro de
- Universidad de Cartagena Docente 2017 -
Ortega-Toro, Rodrigo
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- Docente, Universidad de Cartagena 2017 -
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- Yacon powder mix: Effects of the composition and the process of microencapsulation by spray drying 2024-07
- Yacon powder mix: Effects of the composition and the process of microencapsulation by spray drying 2024-07
- Biocomposite Based on Polyhydroxybutyrate and Cellulose Acetate for the Adsorption of Methylene Blue 2024-06-24
- Biocomposite Based on Polyhydroxybutyrate and Cellulose Acetate for the Adsorption of Methylene Blue 2024-06-24
- Modelado Del Crecimiento De Bacterias Alterantes En Queso Costeño Sometido A Termosonicación 2023-11-23
- Modelado Del Crecimiento De Bacterias Alterantes En Queso Costeño Sometido A Termosonicación 2023-11-23
- Evaluation of the Reactivity of Methanol and Hydrogen Sulfide Residues with the Ziegler–Natta Catalyst during Polypropylene Synthesis and Its Effects on Polymer Properties 2023-10-12
- Evaluation of the Reactivity of Methanol and Hydrogen Sulfide Residues with the Ziegler–Natta Catalyst during Polypropylene Synthesis and Its Effects on Polymer Properties 2023-10-12
- Storage stability of a fluidized-bed agglomerated spray-dried strawberry powder mixture [version 1; peer review: 1 approved with reservations] 2023-09-20
- Storage stability of a fluidized-bed agglomerated spray-dried strawberry powder mixture [version 1; peer review: 1 approved with reservations] 2023-09-20
- Parts per Million of Propanol and Arsine as Responsible for the Poisoning of the Propylene Polymerization Reaction 2023-09-01
- Parts per Million of Propanol and Arsine as Responsible for the Poisoning of the Propylene Polymerization Reaction 2023-09-01
- Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture 2023-09
- Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture 2023-09
- Applying a Green Solvent with Microwave, Ultrasound, and Soxhlet Extraction Techniques to Quantify the Slip Additive cis-1,3-Docosenamide and Nine Oxidative Degradation Byproducts in Polypropylene Samples 2023-08-18
- Applying a Green Solvent with Microwave, Ultrasound, and Soxhlet Extraction Techniques to Quantify the Slip Additive cis-1,3-Docosenamide and Nine Oxidative Degradation Byproducts in Polypropylene Samples 2023-08-18
- Gelatin-Based Hydrogels Containing Microcrystalline and Nanocrystalline Cellulose as Moisture Absorbers for Food Packaging Applications 2023-08-18
- Gelatin-Based Hydrogels Containing Microcrystalline and Nanocrystalline Cellulose as Moisture Absorbers for Food Packaging Applications 2023-08-18
- Removal of Metals and Dyes in Water Using Low-Cost Agro-Industrial Waste Materials 2023-07-22
- Removal of Metals and Dyes in Water Using Low-Cost Agro-Industrial Waste Materials 2023-07-22
- Theoretical–Experimental Study of the Action of Trace Amounts of Formaldehyde, Propionaldehyde, and Butyraldehyde as Inhibitors of the Ziegler–Natta Catalyst and the Synthesis of an Ethylene–Propylene Copolymer 2023-02-22
- Theoretical–Experimental Study of the Action of Trace Amounts of Formaldehyde, Propionaldehyde, and Butyraldehyde as Inhibitors of the Ziegler–Natta Catalyst and the Synthesis of an Ethylene–Propylene Copolymer 2023-02-22
- Natural coagulation as an alternative to raw water treatment 2022-11-10
- Natural coagulation as an alternative to raw water treatment 2022-11-10
- Chrome(VI) ion biosorption modelling in a fixed bed column on Dioscorea rotundata hull 2022-03-11
- Chrome(VI) ion biosorption modelling in a fixed bed column on Dioscorea rotundata hull 2022-03-11
- The elimination of lead(II) ions in a solution by bio-adsorption: Kinetics, equilibrium, and thermodynamics 2022-03-11
- The elimination of lead(II) ions in a solution by bio-adsorption: Kinetics, equilibrium, and thermodynamics 2022-03-11
- Kinetics and Adsorption Equilibrium in the Removal of Azo-Anionic Dyes by Modified Cellulose 2022-03
- Kinetics and Adsorption Equilibrium in the Removal of Azo-Anionic Dyes by Modified Cellulose 2022-03
- Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed 2022-01-25
- Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed 2022-01-25
- Impact of temperature, bed height, and particle size on Ni(II) removal in a continuous system: Modelling the break curve 2022-01-18
- Impact of temperature, bed height, and particle size on Ni(II) removal in a continuous system: Modelling the break curve 2022-01-18
- Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation 2021-11-22
- Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation 2021-11-22
- Physicochemical Properties of Composite Materials Based on Thermoplastic Yam Starch and Polylactic Acid Improved with the Addition of Epoxidized Sesame Oil 2021-10-23
- Physicochemical Properties of Composite Materials Based on Thermoplastic Yam Starch and Polylactic Acid Improved with the Addition of Epoxidized Sesame Oil 2021-10-23
- Batch and Packed Bed Column Study for the Removal of Cr (VI) and Ni (II) Using Agro-Industrial Wastes 2021-10-08
- Batch and Packed Bed Column Study for the Removal of Cr (VI) and Ni (II) Using Agro-Industrial Wastes 2021-10-08
- Rheological Study of an Extruded Fish Diet with the Addition of Hydrolyzed Protein Flour 2021-08-31
- Rheological Study of an Extruded Fish Diet with the Addition of Hydrolyzed Protein Flour 2021-08-31
- Effect of temperature in removing of anions in solution on biochar using Zea mays stalks as a precursor 2021-08-09
- Effect of temperature in removing of anions in solution on biochar using Zea mays stalks as a precursor 2021-08-09
- Use of agro-industrial residues of plantain (Musa paradisiaca) in the adsorption of Ni (II) 2021-04-22
- Use of agro-industrial residues of plantain (Musa paradisiaca) in the adsorption of Ni (II) 2021-04-22
- Potential Use of Residual Sawdust of Eucalyptus globulus Labill in Pb (II) Adsorption: Modelling of the Kinetics and Equilibrium 2021-04-01
- Potential Use of Residual Sawdust of Eucalyptus globulus Labill in Pb (II) Adsorption: Modelling of the Kinetics and Equilibrium 2021-04-01
- Design and Application of Hydrocolloids from Butternut Squash (Cucurbita moschata) Epidermis as a Food Additive in Mayonnaise-type Sauces 2021-03-02
- Design and Application of Hydrocolloids from Butternut Squash (Cucurbita moschata) Epidermis as a Food Additive in Mayonnaise-type Sauces 2021-03-02
- Adsorption Thermodynamics of Cr(VI) Removal by using Agro-Industrial Waste of Oil Palm Bagasse and Plantain Peels 2020-09-17
- Adsorption Thermodynamics of Cr(VI) Removal by using Agro-Industrial Waste of Oil Palm Bagasse and Plantain Peels 2020-09-17
- Determination of Kinetic Parameters in the Biosorption of Chromium (VI) in Aqueous Solution 2020-06-19
- Determination of Kinetic Parameters in the Biosorption of Chromium (VI) in Aqueous Solution 2020-06-19
- Adsorption in a binary system of Pb (II) and Ni (II) using lemon peels 2020-06-16
- Adsorption in a binary system of Pb (II) and Ni (II) using lemon peels 2020-06-16
- Evaluation of the use of plantain starch as a natural coagulant for the removal of colour and turbidity in water for human consumption 2020-03-08
- Evaluation of the use of plantain starch as a natural coagulant for the removal of colour and turbidity in water for human consumption 2020-03-08
- Cr(VI) biosorption: Effect of temperature, particle size and bed height 2020-02-21
- Cr(VI) biosorption: Effect of temperature, particle size and bed height 2020-02-21
- Comparative study of the use of starch from agroindustrial materials in the coagulation-floculation process,Estudio comparativo del uso de almidón a partir de materiales a partir de materiales residuales agroindustriales en el proceso coagulación-floculación 2020
- Comparative study of the use of starch from agroindustrial materials in the coagulation-floculation process,Estudio comparativo del uso de almidón a partir de materiales a partir de materiales residuales agroindustriales en el proceso coagulación-floculación 2020
- Contenido rheological characterization of gums-gel obtained from the proteic isolate of sesame (Sesamum indicum),Caracterización reológica de gomas-gel obtenidas a partir de aislado protéico de sésamo (Sesamum indicum) 2020
- Contenido rheological characterization of gums-gel obtained from the proteic isolate of sesame (Sesamum indicum),Caracterización reológica de gomas-gel obtenidas a partir de aislado protéico de sésamo (Sesamum indicum) 2020
- Modelling of the adsorption kinetics of chromium (VI) using waste biomaterials,Modelado De La Cinética De Adsorción Del Cromo (Vi) Utilizando Biomateriales De Residuos 2020
- Modelling of the adsorption kinetics of chromium (VI) using waste biomaterials,Modelado De La Cinética De Adsorción Del Cromo (Vi) Utilizando Biomateriales De Residuos 2020
- Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk 2019
- Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk 2019
- Laminated composites reinforced with chemically modified sheets-stalk of musa cavendish,Materiales compuestos laminados reforzados con láminas de tallos de textitmusa cavendish modificados químicamente 2019
- Laminated composites reinforced with chemically modified sheets-stalk of musa cavendish,Materiales compuestos laminados reforzados con láminas de tallos de textitmusa cavendish modificados químicamente 2019
- Microstructural and optical properties of biodegradable films based on thermoplastic starch and poly (ε-caprolactone) with antioxidant activity,Propiedades microestructurales y ópticas de películas biodegradables a base de almidón termoplástico y poli (ε-caprolactona) con actividad antioxidante 2019
- Microstructural and optical properties of biodegradable films based on thermoplastic starch and poly (ε-caprolactone) with antioxidant activity,Propiedades microestructurales y ópticas de películas biodegradables a base de almidón termoplástico y poli (ε-caprolactona) con actividad antioxidante 2019
- Poly (lactic acid)/thermoplastic starch films: Effect of cardoon seed epoxidized oil on their chemicophysical, mechanical, and barrier properties 2019
- Poly (lactic acid)/thermoplastic starch films: Effect of cardoon seed epoxidized oil on their chemicophysical, mechanical, and barrier properties 2019
- Thermodynamic study of the removal of nickel and chromium in aqueous solution using adsorbents of agro-industrial origin,Estudio termodinámico de la remoción de Níquel y Cromo en solución acuosa usando adsorbentes de origen agroindustrial 2019
- Thermodynamic study of the removal of nickel and chromium in aqueous solution using adsorbents of agro-industrial origin,Estudio termodinámico de la remoción de Níquel y Cromo en solución acuosa usando adsorbentes de origen agroindustrial 2019
- Using grafted poly(ε-caprolactone)for the compatibilization of thermoplastic starch-polylactic acid blends 2019
- Using grafted poly(ε-caprolactone)for the compatibilization of thermoplastic starch-polylactic acid blends 2019
- Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films 2019
- Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films 2019
- Efecto del almacenamiento sobre uchuva adicionada con componentes fisiológicamente activos y deshidratada por aire caliente 2018-12-31
- Efecto del almacenamiento sobre uchuva adicionada con componentes fisiológicamente activos y deshidratada por aire caliente 2018-12-31
- Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.) 2018-12-02
- Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.) 2018-12-02
- Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk 2018-07
- Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk 2018-07
- Physicochemical, functional and microbiological properties of lettuce (Lactuca sativa l.) added with organic acids,Propiedades fisicoquímicas, funcionales y microbiológicas de lechuga (Lactuca sativa l.) adicionada con Ácidos orgánicos 2018
- Physicochemical, functional and microbiological properties of lettuce (Lactuca sativa l.) added with organic acids,Propiedades fisicoquímicas, funcionales y microbiológicas de lechuga (Lactuca sativa l.) adicionada con Ácidos orgánicos 2018
- Properties of micro- and nano-reinforced biopolymers for food applications 2018
- Properties of micro- and nano-reinforced biopolymers for food applications 2018
- Reinforcement of thermoplastic starch films with cellulose fibres obtained from rice and coffee husks 2018
- Reinforcement of thermoplastic starch films with cellulose fibres obtained from rice and coffee husks 2018
- Antifungal starch-based edible films containing Aloe vera 2017-11
- Antifungal starch-based edible films containing Aloe vera 2017-11
- Biocompuestos a base de almidón termoplástico, ácido poliláctico y cascarilla de arroz: efecto del aceite epoxidado de soya 2017-03-20
- Biocompuestos a base de almidón termoplástico, ácido poliláctico y cascarilla de arroz: efecto del aceite epoxidado de soya 2017-03-20
- Future of Starch-Based Materials in Food Packaging 2017
- Future of Starch-Based Materials in Food Packaging 2017
- Physical quality of extruded aquafeeds. Effect of formulation and processing conditions,Parámetros de calidad y metodologías para determinar las propiedades físicas de alimentos extruidos para peces 2017
- Physical quality of extruded aquafeeds. Effect of formulation and processing conditions,Parámetros de calidad y metodologías para determinar las propiedades físicas de alimentos extruidos para peces 2017
- Influence of citric acid on the properties and stability of starch-polycaprolactone based films 2016-01-10
- Influence of citric acid on the properties and stability of starch-polycaprolactone based films 2016-01-10
- Enhancement of interfacial adhesion between starch and grafted poly(ϵ-caprolactone) 2016
- Enhancement of interfacial adhesion between starch and grafted poly(ϵ-caprolactone) 2016
- Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol 2016
- Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol 2016
- Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol 2016
- Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol 2016
- Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding 2015-08
- Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding 2015-08
- DESARROLLO Y CARACTERIZACION DE PELÍCULAS DE ALMIDÓN DE MAÍZ POR MEZCLADO CON COMPUESTOS MÁS HIDROFÓBICOS 2015
- DESARROLLO Y CARACTERIZACION DE PELÍCULAS DE ALMIDÓN DE MAÍZ POR MEZCLADO CON COMPUESTOS MÁS HIDROFÓBICOS 2015
- Physical and structural properties and thermal behaviour of starch-poly (ɛ-caprolactone) blend films for food packaging 2015
- Physical and structural properties and thermal behaviour of starch-poly (ɛ-caprolactone) blend films for food packaging 2015
- Physical and structural properties and thermal behaviour of starch-poly(e{open}-caprolactone) blend films for food packaging 2015
- Physical and structural properties and thermal behaviour of starch-poly(e{open}-caprolactone) blend films for food packaging 2015
- Effect of the incorporation of surfactants on the physical properties of corn starch films 2014-07
- Effect of the incorporation of surfactants on the physical properties of corn starch films 2014-07
- Effect of the incorporation of surfactants on the physical properties of corn starch films 2014
- Effect of the incorporation of surfactants on the physical properties of corn starch films 2014
- Properties of starch--hydroxypropyl methylcellulose based films obtained by compression molding 2014
- Properties of starch--hydroxypropyl methylcellulose based films obtained by compression molding 2014
- Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding 2014
- Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding 2014
- Structural properties of starch and Polycaprolactone based films 2014
- Structural properties of starch and Polycaprolactone based films 2014
- Thermoplastic starch films. Influence of incorporation of hydroxypropyl-methyl-cellulose and citric acid 2014
- Thermoplastic starch films. Influence of incorporation of hydroxypropyl-methyl-cellulose and citric acid 2014
- Efecto de la incorporación de tensoactivos en las propiedades f́ısicas de films a base de almidón de máız 2013
- Efecto de la incorporación de tensoactivos en las propiedades f́ısicas de films a base de almidón de máız 2013
- DETERMINARON OF KINETIC PARAMETERS OF TWO LACTIC INOCULUMS: Lactobacillus plantarum A6 AND LACTIC ACID BACTERIAS OF YOGURT 2010
- DETERMINARON OF KINETIC PARAMETERS OF TWO LACTIC INOCULUMS: Lactobacillus plantarum A6 AND LACTIC ACID BACTERIAS OF YOGURT 2010
- Ensilaje biológico de residuos obtenidos del fileteado de tilapia roja (Oreochromis spp) 2009
- Ensilaje biológico de residuos obtenidos del fileteado de tilapia roja (Oreochromis spp) 2009
- ENHANCEMENT OF INTERFACIAL ADHESION BETWEEN STARCH AND POLY ($ɛ$-CAPROLACTONE): STRATEGIES OF CHEMICAL COMPATIBILIZATION
- ENHANCEMENT OF INTERFACIAL ADHESION BETWEEN STARCH AND POLY ($ɛ$-CAPROLACTONE): STRATEGIES OF CHEMICAL COMPATIBILIZATION
- Biodegradable monolayer film based on the collagen extracted from Oreochromis sp. processing byproducts blended with chitosan and assembled with PCL and PLA monolayers to form bilayers films