publicaciones seleccionadas
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- Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts 2023-10-27
- Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts 2023-10-27
- Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity 2023-09-24
- Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity 2023-09-24
- Physicochemical properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium Araca) Pulp 2023-08-31
- Physicochemical properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium Araca) Pulp 2023-08-31
- Physicochemical, Rheological, and Microstructural Properties of Low-Fat Mayonnaise Manufactured with Hydrocolloids from Dioscorea rotundata as a Fat Substitute 2023-02-07
- Physicochemical, Rheological, and Microstructural Properties of Low-Fat Mayonnaise Manufactured with Hydrocolloids from Dioscorea rotundata as a Fat Substitute 2023-02-07
- Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties 2023-02-06
- Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties 2023-02-06
- Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics 2022-06-06
- Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics 2022-06-06
- Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability 2022-03-30
- Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability 2022-03-30
- Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents 2021-12
- Bioactive compounds of mango (Mangifera indica): a review of extraction technologies and chemical constituents 2021-12
- Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves 2021-10-02
- Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves 2021-10-02
- Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch 2021-09-01
- Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch 2021-09-01
- Development of new eggplant spread product: A rheological and chemical characterization 2021-08
- Development of new eggplant spread product: A rheological and chemical characterization 2021-08
- Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception 2021-07-09
- Natural Yogurt Stabilized with Hydrocolloids from Butternut Squash (Cucurbita moschata) Seeds: Effect on Physicochemical, Rheological Properties and Sensory Perception 2021-07-09
- Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts 2021-06-22
- Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts 2021-06-22
- Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam 2021-05-11
- Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam 2021-05-11
- Biopelículas activas de extracto acuosos de Gliricidia sepium y su influencia en la vida útil microbiológica del queso costeño 2021-02-10
- Biopelículas activas de extracto acuosos de Gliricidia sepium y su influencia en la vida útil microbiológica del queso costeño 2021-02-10
- Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries 2020-11-26
- Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries 2020-11-26
- Fractionation and precipitation of licorice (Glycyrrhiza glabra L.) phytochemicals by supercritical antisolvent (SAS) technique 2020-05
- Fractionation and precipitation of licorice (Glycyrrhiza glabra L.) phytochemicals by supercritical antisolvent (SAS) technique 2020-05
- Supercritical antisolvent particle precipitation and fractionation of rosemary (Rosmarinus officinalis L.) extracts 2019-12
- Supercritical antisolvent particle precipitation and fractionation of rosemary (Rosmarinus officinalis L.) extracts 2019-12
- Antioxidant and antimicrobial assessment of licorice supercritical extracts 2019-11
- Antioxidant and antimicrobial assessment of licorice supercritical extracts 2019-11
- Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties 2018-05-10
- Pressurized Liquid Extraction (PLE) as an Innovative Green Technology for the Effective Enrichment of Galician Algae Extracts with High Quality Fatty Acids and Antimicrobial and Antioxidant Properties 2018-05-10
- Rheological behaviour in the interaction of lecithin and guar gum for oil-in-water emulsions 2018-02
- Rheological behaviour in the interaction of lecithin and guar gum for oil-in-water emulsions 2018-02
- Propiedades Reológicas de la Pulpa de Papaya (Carica papaya) 2017
- Propiedades Reológicas de la Pulpa de Papaya (Carica papaya) 2017
- PHYSICO-CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF ARENCA AND RHEOLOGICAL PROPERTIES OF OIL-IN-WATER EMULSIONS CONTAINING ISOLATED PROTEIN 2015
- PHYSICO-CHEMICAL AND BROMATOLOGICAL CHARACTERISTICS OF ARENCA AND RHEOLOGICAL PROPERTIES OF OIL-IN-WATER EMULSIONS CONTAINING ISOLATED PROTEIN 2015
- Synthesis of Linoleic Acid of Conjugated Isomers from Sesame (Sesamum Indicum) Seed Oil: Its Use and Effect in a Microstructured Product Type Oil-in-Water Emulsion