publicaciones seleccionadas documento Evaluation of lactic acid fermentation in a dairy and non-dairy beverage using two commercial starter cultures 2022-05-19 Electroanalysis applied to monitor mead fermentations 2017 Microcalorimetry as a tool for monitoring food fermentations 2017 Validation of honey-bee smelling profile by using a commercial electronic nose,Validación de la técnica de nariz electrónica para la determinación del perfil olfativo de miel de abejas 2017 Comparison of e-Noses: The case study of honey 2016 Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe 2016 Mead fermentation process monitoring by using analytical semiobjective techniques 2015 Applying Peleg's equation to modelling the kinetics of solid hydration and migration during soybean soaking,Aplicación de la ecuación de Peleg para modelar la cinética de hidratación y de migración de sólidos durante el remojo de soya 2012 Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate 2012