Cuenca, Martha  |  Investigador

documento

• Effect of dehydration on instrumental sensory characteristics of bee pollen 2023-01-20
• Effect of dehydration on instrumental sensory characteristics of bee pollen 2023-01-20
• Evaluation of lactic acid fermentation in a dairy and non-dairy beverage using two commercial starter cultures 2022-05-19
• Evaluation of lactic acid fermentation in a dairy and non-dairy beverage using two commercial starter cultures 2022-05-19
• Evaluación ambiental asistida por computador del proceso de producción de hidromiel a escala piloto en el Departamento de Boyacá y Bolívar (Colombia) 2021-11-01
• Evaluación ambiental asistida por computador del proceso de producción de hidromiel a escala piloto en el Departamento de Boyacá y Bolívar (Colombia) 2021-11-01
• Electroanalysis applied to monitor mead fermentations 2017
• Electroanalysis applied to monitor mead fermentations 2017
• Microcalorimetry as a tool for monitoring food fermentations 2017
• Microcalorimetry as a tool for monitoring food fermentations 2017
• Validation of honey-bee smelling profile by using a commercial electronic nose,Validación de la técnica de nariz electrónica para la determinación del perfil olfativo de miel de abejas 2017
• Validation of honey-bee smelling profile by using a commercial electronic nose,Validación de la técnica de nariz electrónica para la determinación del perfil olfativo de miel de abejas 2017
• Comparison of e-Noses: The case study of honey 2016
• Comparison of e-Noses: The case study of honey 2016
• Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe 2016
• Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe 2016
• Mead fermentation process monitoring by using analytical semiobjective techniques 2015
• Mead fermentation process monitoring by using analytical semiobjective techniques 2015
• Applying Peleg's equation to modelling the kinetics of solid hydration and migration during soybean soaking,Aplicación de la ecuación de Peleg para modelar la cinética de hidratación y de migración de sólidos durante el remojo de soya 2012
• Applying Peleg's equation to modelling the kinetics of solid hydration and migration during soybean soaking,Aplicación de la ecuación de Peleg para modelar la cinética de hidratación y de migración de sólidos durante el remojo de soya 2012
• Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate 2012
• Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate 2012
• Perspectives in the beekeeping value chain: innovation and development in the northern region of Colombia