publicaciones seleccionadas
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documento
- Characterization of sweet potato (ipomoea batatas l.) starch from two clones and evaluation of its properties for industrial uses
- Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency
- Dielectric properties of simulated green coconut WATER from 500 to 3,000 Mhz at temperatures between 10 AND 80 °c