publicaciones seleccionadas
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documento
- Applicability of the Cox–Merz Relationship for Mayonnaise Enriched with Natural Extracts 2023-10-27
- Yogurt Enriched with Mango Peel Extracts (Mangifera indica) in Chitosan–Xanthan Gum Dispersions: Physicochemical, Rheological, Stability, and Antioxidant Activity 2023-09-24
- Physicochemical, Rheological, and Microstructural Properties of Low-Fat Mayonnaise Manufactured with Hydrocolloids from Dioscorea rotundata as a Fat Substitute 2023-02-07
- Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties 2023-02-06
- Novel Hydrocolloids Obtained from Mango (Mangifera indica) var. Hilaza: Chemical, Physicochemical, Techno-Functional, and Structural Characteristics 2022-06-06
- Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability 2022-03-30
- Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves 2021-10-02
- Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch 2021-09-01
- Development of new eggplant spread product: A rheological and chemical characterization 2021-08
- Preparation and Characterization of Licorice-Chitosan Coatings for Postharvest Treatment of Fresh Strawberries 2020-11-26