publicaciones seleccionadas
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documento
- Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation
- Food By-Products: The Recovery of Bioactive Molecules
- Submerged Fermentation as a Strategy for the Valorization of Fish By-products to Obtain High-Protein Meals
- Submerged Fermentation as a Strategy for the Valorization of Fish By-products to Obtain High-Protein Meals