Franco, Arlet Patricia  |  Investigador

documento

• Bended Dipole Antenna Parameter Estimation by Using Artificial Neural Network
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• Characterization of metamaterials
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• Characterization of sweet potato (ipomoea batatas l.) starch from two clones and evaluation of its properties for industrial uses
• Chen chaotic system-based wideband metamaterial absorber
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• Classification of the maturity stage of coffee cherries using comparative feature and machine learning
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• Development and characterization of edible films based on native cassava starch, beeswax, and propolis
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• Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency
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• Dielectric properties of simulated green coconut WATER from 500 to 3,000 Mhz at temperatures between 10 AND 80 °c
• Effect of Storage Conditions on Physicochemical Characteristics and Phenolic Compounds of Eggplant (Solanum melongena L.)
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• Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy
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• Estudo das propriedades dielétricas de água de coco verde e sucos de frutas cítricas relevantes para o aquecimento por micro-ondas.
• Heating Device Based on Modified Microwave Oven: Improved to Measure Liquid Temperature by Using FBG Sensors
  
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• Predicting Dielectric Behavior of Orange and Other Citrus Fruit Juices at 915 and 2450 MHz
  
• Utilization of Poisonous Marine invader in Development of Low Losses Microwave Devices