Polanía Rivera, Anna María  |  Investigador

documento

• Adding value to processes, products, and by-products from the poultry industry through enzymatic technologies
• Advancement in the Research and Development of Synbiotic Products
• Application of artificial neural networks (ANN) for predicting the effect of processing on the digestibility of foods
• Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity
• Color changes in orange peel (Citrus sinensis) using the driyng hydro technique,Cambios de color en cascara de naranja (Citrus sinensis) usando la técnica de hidrosecado
• Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria
• Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation
• Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials
• Evaluation of the driyng hydro technique on orange peels (Citrus Sinensis),Evaluación de la técnica de hidrosecado en cáscaras de naranja (Citrus Sinensis)
• Food By-Products: The Recovery of Bioactive Molecules
• From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality
• Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity
• Isolation and identification of three fungi present in strawberry (Fragaria ananassa) and in vitro evaluation of the antifungal activity of Lactiplantibacillus plantarum
• Obtención de “Snacks” de piña (Ananas comosus) mediante las técnicas combinadas de Ventana de Refractancia y Fritura con Aire Caliente
• Submerged Fermentation as a Strategy for the Valorization of Fish By-products to Obtain High-Protein Meals
• Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds