publicaciones seleccionadas
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- Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity
- Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria
- Effect of Glucose Concentration on the Production of Proteolytic Extract by Different Strains of Aspergillus under Solid-State Fermentation
- Food By-Products: The Recovery of Bioactive Molecules
- From Waste to Taste: Coffee By-Products as Starter Cultures for Sustainable Fermentation and Improved Coffee Quality
- Isolation and identification of three fungi present in strawberry (Fragaria ananassa) and in vitro evaluation of the antifungal activity of Lactiplantibacillus plantarum