publicaciones seleccionadas
-
documento
- Gelatin-Based Hydrogels Containing Microcrystalline and Nanocrystalline Cellulose as Moisture Absorbers for Food Packaging Applications 2023-08-18
- Kinetics and Adsorption Equilibrium in the Removal of Azo-Anionic Dyes by Modified Cellulose 2022-03
- Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation 2021-11-22