publicaciones seleccionadas
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documento
- Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk 2019
- Using grafted poly(ε-caprolactone)for the compatibilization of thermoplastic starch-polylactic acid blends 2019
- Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films 2019
- Properties of micro- and nano-reinforced biopolymers for food applications 2018
- Future of Starch-Based Materials in Food Packaging 2017
- Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol 2016
- Effect of the incorporation of surfactants on the physical properties of corn starch films 2014
- Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding 2014