publicaciones seleccionadas
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documento
- Future of Starch-Based Materials in Food Packaging 2017
- Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol 2016
- Physical and structural properties and thermal behaviour of starch-poly(e{open}-caprolactone) blend films for food packaging 2015
- Effect of the incorporation of surfactants on the physical properties of corn starch films 2014
- Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding 2014