publicaciones seleccionadas
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documento
- Microcalorimetry as a tool for monitoring food fermentations 2017
- Comparison of e-Noses: The case study of honey 2016
- Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe 2016
- Hybrid E-Tongue for the Evaluation of Sweetness and Bitterness of Soft Drinks Fortified with Epigallocatechin Gallate 2012