publicaciones seleccionadas
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documento
- Kinetics and Adsorption Equilibrium in the Removal of Azo-Anionic Dyes by Modified Cellulose 2022-03
- Comparative study of the use of starch from agroindustrial materials in the coagulation-floculation process,Estudio comparativo del uso de almidón a partir de materiales a partir de materiales residuales agroindustriales en el proceso coagulación-floculación 2020
- Contenido rheological characterization of gums-gel obtained from the proteic isolate of sesame (Sesamum indicum),Caracterización reológica de gomas-gel obtenidas a partir de aislado protéico de sésamo (Sesamum indicum) 2020
- Modelling of the adsorption kinetics of chromium (VI) using waste biomaterials,Modelado De La Cinética De Adsorción Del Cromo (Vi) Utilizando Biomateriales De Residuos 2020
- Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk 2019
- Laminated composites reinforced with chemically modified sheets-stalk of musa cavendish,Materiales compuestos laminados reforzados con láminas de tallos de textitmusa cavendish modificados químicamente 2019
- Microstructural and optical properties of biodegradable films based on thermoplastic starch and poly (ε-caprolactone) with antioxidant activity,Propiedades microestructurales y ópticas de películas biodegradables a base de almidón termoplástico y poli (ε-caprolactona) con actividad antioxidante 2019
- Poly (lactic acid)/thermoplastic starch films: Effect of cardoon seed epoxidized oil on their chemicophysical, mechanical, and barrier properties 2019
- Thermodynamic study of the removal of nickel and chromium in aqueous solution using adsorbents of agro-industrial origin,Estudio termodinámico de la remoción de Níquel y Cromo en solución acuosa usando adsorbentes de origen agroindustrial 2019
- Using grafted poly(ε-caprolactone)for the compatibilization of thermoplastic starch-polylactic acid blends 2019
- Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films 2019
- Physicochemical, functional and microbiological properties of lettuce (Lactuca sativa l.) added with organic acids,Propiedades fisicoquímicas, funcionales y microbiológicas de lechuga (Lactuca sativa l.) adicionada con Ácidos orgánicos 2018
- Properties of micro- and nano-reinforced biopolymers for food applications 2018
- Reinforcement of thermoplastic starch films with cellulose fibres obtained from rice and coffee husks 2018
- Future of Starch-Based Materials in Food Packaging 2017
- Physical quality of extruded aquafeeds. Effect of formulation and processing conditions,Parámetros de calidad y metodologías para determinar las propiedades físicas de alimentos extruidos para peces 2017
- Enhancement of interfacial adhesion between starch and grafted poly(ϵ-caprolactone) 2016
- Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol 2016
- Physical and structural properties and thermal behaviour of starch-poly(e{open}-caprolactone) blend films for food packaging 2015
- Effect of the incorporation of surfactants on the physical properties of corn starch films 2014
- Properties of starch-hydroxypropyl methylcellulose based films obtained by compression molding 2014