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Claudia Hernández-Londoño  |  Investigador

Chemical Engineer with a master’s degree in Biology and a Ph.D. in Chemical Engineering. With more than 15 years of experience in research and university teaching. She worked on postharvest fruits physiology, agroindustry processing of different products, like cocoa, fodders and bee honey, and multivariate statistical modeling of complex processes in food. She taught on Food Engineering programs for more than eight years in Colombia and one year in Chile. In addition, she worked for almost four years as a full-time researcher at the Institute of Food Science and Technology (ICTA) of the National University of Colombia, in the application of conservation treatments and modeling of the shelf-life of foods. In addition, she worked advising the medical cannabis oil extraction process. Currently, she is working at Universidad de Cartagena (Colombia), in the Chemical Engineering program.
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