publicaciones seleccionadas
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documento
- Improving thermal stability of starches native cross-linked with citric acid as a compatibilizer for thermoplastic starch/polylactic acid blends 2024-06-06
- Polylactic acid effectively reinforced with reduced graphitic oxide 2022-09-27
- Development and Characterization of Plantain (Musa paradisiaca) Flour-Based Biopolymer Films Reinforced with Plantain Fibers 2022-02-15
- Thermal and Morphological Characterization of Native and Plasticized Starches of Sweet Potato (Ipomoea batatas) and Diamante Yam (Dioscorea rotundata) 2021
- Thermoplastic Starch (TPS)/Polylactic Acid (PLA) Blending Methodologies: A Review 2021