publicaciones seleccionadas
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documento
- Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation 2021-11-22
- Physicochemical Properties of Composite Materials Based on Thermoplastic Yam Starch and Polylactic Acid Improved with the Addition of Epoxidized Sesame Oil 2021-10-23