publicaciones seleccionadas
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documento
- Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry
- Changes in phenolic compounds and antioxidant capacity of Andean raspberries in response to Peronospora sparsa
- Genetic and chemical characterization of avocado commercial cultivars avocado of Risaralda Colombia
- Identificación de Peronospora sparsa y evaluación del contenido de fenoles en frutos de mora de castilla afectados por este microorganismo
- Physicochemical and antioxidant characterization of Andean blackberry with and without prickles cultivated in Risaralda, Colombia
- Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth
- Secondary metabolites expressed in the fruits of Rubus glaucus Benth grown in Colombia as a defense mechanism against Peronospora sparsa