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  • ESTUDIO PRELIMINAR DE EXTRACCIÓN ASISTIDA POR MICROONDAS DE GRASA DE SEMILLAS DE COPOAZÚ (THEOBROMA GRANDIFLORUM [WILLD. EX SPRENG.] K. SCHUM.) - PRELIMINARY STUDY OF MICROWAVE-ASSISTED EXTRACTION OF FAT FROM COPOAZÚ (THEOBROMA GRANDIFLORUM [WILLD. EX SPRENG.] K. SCHUM.) SEEDS
  • POSTHARVEST BEHAVIOUR OF THREE COCONA ECOTYPES DURING LOW TEMPERATURE STORAGE
  • Reduction of maltodextrin contents during microencapsulation enhances overall quality of fruit powders obtained from Amazonic fruits