publicaciones seleccionadas
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documento
- Comprehensive Characterization of Oils and Fats of Six Species from the Colombian Amazon Region with Industrial Potential
- Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry
- Hacia una bioeconomía amazónica colombiana: experiencias del Instituto SINCHI en ciencia, tecnología e innovación para el territorio