publicaciones seleccionadas documento Analysis of Malassezia Lipidome Disclosed Differences Among the Species and Reveals Presence of Unusual Yeast Lipids Carotenoid quantification in cocona (solanum sessiliflorum dunal) as a collection-time indicator,Cuantificación de Carotenoides en Cocona (Solanum sessiliflorum Dunal) como Indicador del Momento de Recolección Comprehensive Characterization of Oils and Fats of Six Species from the Colombian Amazon Region with Industrial Potential Determination of some secondary metabolites in three ethnovarieties of cocona (Solanum sessiliforum Dunal),Determinación de algunos metabolitos secundarios en tres morfotipos de cocona (Solanum sessiliforum Dunal) ESTUDIO PRELIMINAR DE EXTRACCIÓN ASISTIDA POR MICROONDAS DE GRASA DE SEMILLAS DE COPOAZÚ (THEOBROMA GRANDIFLORUM [WILLD. EX SPRENG.] K. SCHUM.) - PRELIMINARY STUDY OF MICROWAVE-ASSISTED EXTRACTION OF FAT FROM COPOAZÚ (THEOBROMA GRANDIFLORUM [WILLD. EX SPRENG.] K. SCHUM.) SEEDS Effect of Fermentation and Extraction Techniques on the Physicochemical Composition of Copoazú Butter (Theobroma grandiflorum) as an Ingredient for the Cosmetic Industry El rol de la ingeniería en el aprovechamiento sostenible de la biodiversidad de la Amazonia Hacia una bioeconomía amazónica colombiana: experiencias del Instituto SINCHI en ciencia, tecnología e innovación para el territorio Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits Multiscale design of a dairy beverage model composed of Candida utilis single cell protein supplemented with oleic acid Natural derived ingredients development from amazonic purple yam (Dioscorea trifida L.f var. morada) Novel Organogels from Mauritia flexuosa L.f and Caryodendron orinocense Karst.: A Topical Alternative POSTHARVEST BEHAVIOUR OF THREE COCONA ECOTYPES DURING LOW TEMPERATURE STORAGE Reduction of maltodextrin contents during microencapsulation enhances overall quality of fruit powders obtained from Amazonic fruits The multiscale approach t o the design of bio-based emulsions