Nieto Calvache, Jhon Edinson  |  Investigador

documento

• Alternative Drying Method for chontaduro pulp (Bactris gasipaes) by Pulsed Microwaves: Physicochemical Analysis and Kinetic Model
• Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
• Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties
• Chemical Composition and Rheological Behaviour of Pectins from Unconventional Sources
• Desarrollo de una bebida energizante con pulpa de maracuyá, cristales de aloe vera, panela y propiedades antioxidantes
• Dietary fibre concentrates produced from papaya by‐products for agroindustrial waste valorisation
• Impact of different factors on the yield and properties of fractions enriched in dietary fiber isolated from peach (Prunus persica L.) residues DOI:
• Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying
• Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation of its Physicochemical and Functional Characteristics
• Papaya dietary fiber concentrates for providing functionality to muffin formulations
• Physicochemical and rheological identity of copaiba (Copaifera pubiflora Benth) oleoresin
• Psyllium dietary fiber or high-methoxyl pectin to improve the quality of quinoa and rice extrudates in an industrial extrusion line
• Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour