publicaciones seleccionadas
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documento
- Alternative Drying Method for chontaduro pulp (Bactris gasipaes) by Pulsed Microwaves: Physicochemical Analysis and Kinetic Model
- Desarrollo de una bebida energizante con pulpa de maracuyá, cristales de aloe vera, panela y propiedades antioxidantes
- Physicochemical and rheological identity of copaiba (Copaifera pubiflora Benth) oleoresin
- Psyllium dietary fiber or high-methoxyl pectin to improve the quality of quinoa and rice extrudates in an industrial extrusion line
- Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour