publicaciones seleccionadas documento Barrancabermeja y su gastronomía, un tesoro poco explorado 2019-07-01 Barrancabermeja y su gastronomía, un tesoro poco explorado 2019-07-01 De la tierra al plato 2018-12-18 De la tierra al plato 2018-12-18 Glass transition temperatures of cassava starch-whey protein concentrate systems at low and intermediate water content 2012 Glass transition temperatures of cassava starch-whey protein concentrate systems at low and intermediate water content 2012 Glass transition temperatures and water sorption isotherms of cassava starch 2009 Glass transition temperatures and water sorption isotherms of cassava starch 2009