Guerrero, Gloria Edith  |  Investigador

documento

• A diagramatic scale to quantify severity of antracnose in Rubus glaucus Benth
• Actividad antibacteriana de la cáscara de cacao, Theobroma cacao L
• Agricultural practices in onion crops and their impact on water quality in Risaralda, Colombia
• Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry
• Biological activities of Annona montana Macfad extracts
• Botanical biopesticides: research and development trends, a focus on the Annonaceae family
• Caracterización fisicoquímica y propiedades morfológicas de quitina y quitosano de Bombyx mori L. Híbrido Pílamo 1
• Changes in phenolic compounds and antioxidant capacity of Andean raspberries in response to Peronospora sparsa
• Chlorogenic acids as a potential criterion in coffee genotype selections.
• Diagrammatic scale for measuring severity of gray mould in thornless Castilla blackberry (Rubus glaucus Benth)
• Effect of Botrytis cinerea inoculation on the antioxidant capacity and total phenolic content in Rubus glaucus benth
• Formulación de un modelo para determinar las zonas actuales y potenciales de cultivo de aguacate Hass (Persea americana Mill) en el departamento de Risaralda a partir de variables edafoclimáticas y de calidad del fruto
• Genetic and chemical characterization of avocado commercial cultivars avocado of Risaralda Colombia
• Hass avocado ripeness classification by mobile devices using digital image processing and ANN methods
• Identificación de Peronospora sparsa y evaluación del contenido de fenoles en frutos de mora de castilla afectados por este microorganismo
• Implementación de un método de extracción de pectina obtenida del subproducto agroindustrial cascarilla de cacao
• In vitro effect of polar extracts from Annona glabra seeds on Fusarium solani
• Mmacutp: Mobile application for teaching analytical chemistry for students on qualitative analysis
• Pesticide residues in Junca Onion (Allium fistulosum) cultivated in Risaralda, Colombia
• Physicochemical and antioxidant characterization of Andean blackberry with and without prickles cultivated in Risaralda, Colombia
• Physicochemical characterization and morphological properties of chitin and chitosan from Bombyx mori L. Hybrid Pílamo 1
• Potential Recuperation and Uses of Renewables Organic Natural by Products
• Preparation and characterization of fibroin nanoparticles obtained from Bombyx mori L. Pilamo 1 cocoons
• Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth
• Rollinia mucosa (Jacq.) Baillon (Annonaceae) active metabolites as alternative biocontrol agents against the lace bug Corythucha gossypii (Fabricius): an insect pest.
• Secondary metabolites expressed in the fruits of Rubus glaucus Benth grown in Colombia as a defense mechanism against Peronospora sparsa
• The effects of Annonaceae and Amaryllidaceae extracts in controlling the Thrips tabaci Lindeman (Thysanoptera: Thripidae)
• Vitamin C content, anthocyanins and antioxidant capacity of fruits of Rubus glaucus Benth. (mora de Castilla) with and without prickles grown in Risaralda, Colombia