publicaciones seleccionadas
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documento
- A diagramatic scale to quantify severity of antracnose in Rubus glaucus Benth
- Agricultural practices in onion crops and their impact on water quality in Risaralda, Colombia
- Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry
- Biological activities of Annona montana Macfad extracts
- Diagrammatic scale for measuring severity of gray mould in thornless Castilla blackberry (Rubus glaucus Benth)
- Genetic and chemical characterization of avocado commercial cultivars avocado of Risaralda Colombia
- Identificación de Peronospora sparsa y evaluación del contenido de fenoles en frutos de mora de castilla afectados por este microorganismo
- Pesticide residues in Junca Onion (Allium fistulosum) cultivated in Risaralda, Colombia
- Physicochemical and antioxidant characterization of Andean blackberry with and without prickles cultivated in Risaralda, Colombia
- Preparation and characterization of fibroin nanoparticles obtained from Bombyx mori L. Pilamo 1 cocoons
- Preservation of the Polyphenolic Content and Antioxidant Properties of Rubus Glaucus Benth
- Rollinia mucosa (Jacq.) Baillon (Annonaceae) active metabolites as alternative biocontrol agents against the lace bug Corythucha gossypii (Fabricius): an insect pest.
- Secondary metabolites expressed in the fruits of Rubus glaucus Benth grown in Colombia as a defense mechanism against Peronospora sparsa
- Vitamin C content, anthocyanins and antioxidant capacity of fruits of Rubus glaucus Benth. (mora de Castilla) with and without prickles grown in Risaralda, Colombia