publicaciones seleccionadas
-
documento
- Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity
- Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, Weissella confusa Exopolysaccharide, and Sodium Alginate as Wall Materials
- Submerged Fermentation as a Strategy for the Valorization of Fish By-products to Obtain High-Protein Meals
- Submerged Fermentation as a Strategy for the Valorization of Fish By-products to Obtain High-Protein Meals