publicaciones seleccionadas
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documento
- Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds
- Combining Abiotic Stresses as a Low-Cost Strategy for Increasing the Phenolic Content in Apple Agro-Industrial By-Products
- El uso de Nitratos y Nitritos en la Industria cárnica, lo bueno, lo malo y el modelado matemático para optimizar su uso. Una revisión
- Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase
- Formulation and Evaluation of Borojó, Tomato Tree and Quinoa Concentrate Fruit Bars
- From waste to functionality: Gastrointestinal stability and bioactivity of phenolic compounds in apple peel biofortified by wounding and UVA radiation
- Kinetic Ultrasound-Assisted Extraction as a Sustainable Approach for the Recovery of Phenolics Accumulated through UVA Treatment in Strawberry By-Products
- Kinetic modeling of valuable phenolic compounds extraction from strawberry and apple agro‐industrial by‐products
- Sequential ultrasound-assisted extraction of pectin and phenolic compounds for the valorisation of ‘Granny Smith’ apple peel
- Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity