publicaciones seleccionadas

• documento

  • Alternative Drying Method for chontaduro pulp (Bactris gasipaes) by Pulsed Microwaves: Physicochemical Analysis and Kinetic Model
  • Impact of convective drying temperatures on the physical, spectroscopic, and rheological properties of Hymenaea courbaril L. pulp flour
  • Physicochemical and rheological identity of copaiba (Copaifera pubiflora Benth) oleoresin
  • Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour