publicaciones seleccionadas
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- Alternative Drying Method for chontaduro pulp (Bactris gasipaes) by Pulsed Microwaves: Physicochemical Analysis and Kinetic Model
- Physicochemical and rheological identity of copaiba (Copaifera pubiflora Benth) oleoresin
- Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour