publicaciones seleccionadas
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documento
- A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production
- Bio-2,3-butanediol production from banana waste: Preliminary techno-economic evaluation of processing strategies
- Bioeconomy and biofuels: the case of sugarcane ethanol in Brazil
- Biological activities and thermal behavior of lignin from oil palm empty fruit bunches as potential source of chemicals of added value
- Determinación del nivel de riesgo ocupacional por exposición a la radiación ultravioleta de origen solar en oficinas - estudio de caso en Pasto Colombia
- Downstream process development in biotechnological itaconic acid manufacturing
- Energetic and economic analysis of ethanol, xylitol and lignin production using oil palm empty fruit bunches from a Brazilian factory
- First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing
- Laccases
- Lignin preparation from oil palm empty fruit bunches by sequential acid/alkaline treatment – A biorefinery approach
- Lignocellulosic biomass from agro‐industrial residues in South America: current developments and perspectives
- Modelamiento Matemático y Simulación de un Reactor Rotatorio Industrial para la Producción de Clinker
- Oil palm cultivation and production in South America: status and perspectives
- Peroxidases
- Provisión de alimentos y regulación hídrica: principales servicios ecosistémicos de la vereda La Paz, Pasto (Nariño)
- Separation of Itaconic Acid from Aqueous Solution onto Ion-Exchange Resins
- Simulation of different biorefinery configuration including environmental, technical and economic assay using sugarcane bagasse
- Steam explosion pretreatment of oil palm empty fruit bunches (EFB) using autocatalytic hydrolysis: A biorefinery approach
- Sustainable production of biofuels using different microbial consortia: the state of the art
- Techno-economic analysis of downstream processes in itaconic acid production from fermentation broth