publicaciones seleccionadas
-
documento
- Effect of the autochthonous starter culture on physicochemical, microbiological, and sensory characteristics of traditional colombian double-cream cheese: A kinetic approach
- Effect of the autochthonous starter culture on physicochemical, microbiological, and sensory characteristics of traditional colombian double-cream cheese: A kinetic approach
- Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
- Stool Short-Chain Fatty Acids in Critically Ill Patients with Sepsis
- Ultrasound-Assisted Extraction of Phenolic Compounds from Adenaria floribunda Stem: Economic Assessment