publicaciones seleccionadas
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documento
- CFD Analysis of UV-C Intensity Radiation Distribution and Inactivation of Foodborne Pathogens on Whole and Minimally Processed Mango
- Impact of Coffee Cherry Fermentation Methods on the Quality Attributes of Dry‐Processed Coffee
- Production and sensory attributes of a fermented beverage based on coffee pulp
- Tailoring the Ideal Customer: A Methodological Framework for Buyer Persona Design in the Tailoring Industry