publicaciones seleccionadas documento Fruits as sources of bioactive molecules,Frutas como fuentes de moléculas bioactivas 2020 Design of an emulgel-type cosmetic with antioxidant activity using active essential oil microcapsules of thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and clove (Eugenia caryophyllata T.) 2018