publicaciones seleccionadas
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documento
- Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability 2022-03-30
- Rheological and Functional Properties of Hydrocolloids from Pereskia bleo Leaves 2021-10-02
- Rheological and Microstructural Properties of Oil-in-Water Emulsion Gels Containing Natural Plant Extracts Stabilized with Carboxymethyl Cellulose/Mango (Mangiferaindica) Starch 2021-09-01