publicaciones seleccionadas
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documento
- Effect of resveratrol on vitrified in vitro produced bovine embryos: Recovering the initial quality 2019
- Oxidative stress and antioxidant use during in vitro mammal embryo production. Review 2019
- Supplementation with resveratrol during culture improves the quality of in vitro produced bovine embryos 2019
- Genotyping of SNPs associated with meat tenderness: Comparison of two PCR-based methods 2017