publicaciones seleccionadas documento Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed 2022-01-25 Rheological Study of an Extruded Fish Diet with the Addition of Hydrolyzed Protein Flour 2021-08-31
Alejandro Fernández-Quintero
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Investigador Externo
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